* 1 (16oz) packages of elbow macaroni
* 1/2 cup butter
* 1/2 cup of flour
* 2 cups milk
* 2 cups shredded chedder cheese
* 8 slices of bread
* 4 tbsp of butter
* salt & pepper to taste
*Pre-heat oven to 350*
* Boil large pot of water to boil and add pasta until cooked (about 10mins)
* In large saucepan melt butter, add flour and stir until paste-like
* Slowly add milk to mix, pour a little mix, pour a little mix to avoid lumps
* Stir in milk until melted
* Pour cheese sauce over macaroni
(IF YOU LIKE JUST PLAIN MAC N CHEESE YOU CAN STOP AT THIS STEP...WE USUALLY ADD 1 CUP OF PEAS)
* Mix well and pour into a 9*13 glass baking pan
* Crumble bread in your hands and over Macaroni and Cheese mix
* Melt the 4 tbsp of butter and pour over the bread
* Bake for 25 mins.
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