* 1 lb turkey
* 1 16oz can refried beans
* 4 cups of shredded cheddar-monteray jack cheese
* 1 8oz container of sour cream
* 1 cup guacamole
* 1 cup of salsa
* 1 small can of chopped black olives
* 1/2 cup of chopped tomoatoes
* 1/2 cup of green onions
* Brown turkey in a large skillet
* Spread beans into bottom of 9*13 glass pan, sprinkle cheese on top, then add turkey, sour cream, guacamole, salsa and remaining cheese.
* Add black olives, tomatoes and green onions
* Refridgerate for an hour, serve. (You can skip this step)
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