Sunday, September 19, 2010

Reverse Stuffed Pepper Casserole

Reverse Stuffed Pepper Casserole:
1 cup of instant brown rice
1 lb of ground turkey
1 large green pepper chopped length wise
1/2 onion
2 tbsp olive oil
1 can of Italian style diced tomatoes
3 cans of tomato sauce
1 tsp onion powder
1 tsp garlic powder
2 cups of shredded mozerella cheese
salt & pepper to taste

* Preheat oven to 350*
* Cook rice according to directions and set aside
* Cook ground turkey until done, drain and set aside
* In a deep skillet saute bell pepper and onion in olive oil, add Italian tomatoes, tomato sauce, onion & garlic powder
* Bring to a boil, cover and simmer for 10 mins
* Add rice and turkey into the tomato mix.
* Pour into 13x9 baking pan and bake for 15 mins, pull out and cover with cheese
* Put back into oven for an additional 5 mins or until cheese has melted

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