Butternut Squash Casserole
* Large butternut squash peeled, cubed and steamed until soft
* 2 eggs
* 1 cup Colby cheese shreadded
* 1/4 cup of onion sauted
* 3/4 cup of milk
* 1/2 cup of Ritz crackers
* 2 Tbsps butter
* salt & pepper to taste
-Pre-heat oven to 375*
-Mash together steamed squash, eggs, cheese, onion, milk and salt and pepper.
- Put in a greased 8*8 baking dish and cover with cracker crumbs
- Brush with melted butter
- Bake for 35 mins
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