Friday, November 12, 2010

Chicken Pot Pie

Chicken Pot Pie

*3 chicken breasts
*1 cup of mixed frozen veggies
*8 oz container of fresh sliced mushrooms
*1 can of mushroom soup
*1/2 cup of milk
*2 eggs
*1 puff pastry sheet (
*salt and pepper to taste

***Take 1 pastry out of freezer and set aside 40 minutes prior to making recipe***

*Pre-heat oven to 350*
*Boil water and add eggs, boil for 10 mins while cooking chicken.
*In a large saucepan over med-high heat cut up chicken into cubes and fully cook, add in mushrooms and cook until tender.
* Peel eggs, chop up and add to saucepan,.
*Add in cup of frozen veggies and mix.
*Add in can of mushroom soup, milk, salt & pepper and mix, cover and simmer for 3-5 mins
*In a 9inch glass pie pan add mixture
*Cover with puff pastry sheet, go around the edge and pull up/press each part together. Cut off excess (with excess I give to my 3 yr and we put in some cheese inside and make her a seperate little pie...put in oven for 15 mins)
*Bake for 40mins (until brown and flaky)

Monday, November 8, 2010

Chicken casserole

Chicken Casserole

3 chicken breasts 1
1/2 bag of egg noddles
1 sliced and diced green pepper
1 cup of frozen mixed veggies
parmesan cheese
1/2 cup of shredded colby cheese
1 can of cream of mushroom soup
3/4 cup of milk

*Pre-heat oven to 350
*Grill chicken and slice up into bite size pieces
*Cut and dice green pepper
*Boil pot of water and cook noodles until tender (about 8 mins)
*In a large casserole dish place noodles, veggies, green pepper, milk, chicken and can of soup and mix all together.
*Sprinkle with parmesan cheese and bake for 20 mins
*Once the casserole comes out the oven sprinkle with shredded cheese and stick back in the oven for another 3-5 mins while cheese melts.
*Remove from oven and serve!