Egg Salad Sandwich

Egg Salad Sandwiches:

6 brown eggs

1/2 cup of mayonaise

2 tbsp mustard

1/4 cup of relish

2 tsp chili powder

1 tbsp paprika

salt & pepper to taste

brown bread

*Boil 2 cups of water, add eggs and boil for 10mins
*Remove from stove, drain water and add in cold tap water (I usually rinse a few times to cool the eggs down)
*Peel eggs and place into a medium size baking bowl
*Add rest of ingredients
*Mash, I use a whisk to chop up the egg into tiny pieces
*Cool in fridge for 30-45 mins
*Spread onto brown bread and enjoy!