Saturday, September 18, 2010

Egg Salad Sandwich

Egg Salad Sandwiches:
6 brown eggs
1/2 cup of mayonaise
2 tbsp mustard
1/4 cup of relish
2 tsp chili powder
1 tbsp paprika
salt & pepper to taste
brown bread

*Boil 2 cups of water, add eggs and boil for 10mins
*Remove from stove, drain water and add in cold tap water (I usually rinse a few times to cool the eggs down)
*Peel eggs and place into a medium size baking bowl
*Add rest of ingredients
*Mash, I use a whisk to chop up the egg into tiny pieces
*Cool in fridge for 30-45 mins
*Spread onto brown bread and enjoy!

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