Smashed potatoes

Smashed Potatoes:
4 Idaho Potatoes

1/4 cup of shreaded Colby Cheese

1 tbsp parmesan cheese
1/4 cup of milk
1/4 cup of cream cheese
2 tbsp sour cream
salt & pepper to taste

*Boil potatoes in 3 cups of water until soft (about 15mins)
*Drain and place into a medium baking bowl
* Add cheese and mash until melted
* Add cream cheese and mash until combined
* Add rest of ingridients, mash until a desired texture