Friday, November 12, 2010

Chicken Pot Pie

Chicken Pot Pie

*3 chicken breasts
*1 cup of mixed frozen veggies
*8 oz container of fresh sliced mushrooms
*1 can of mushroom soup
*1/2 cup of milk
*2 eggs
*1 puff pastry sheet (
*salt and pepper to taste

***Take 1 pastry out of freezer and set aside 40 minutes prior to making recipe***

*Pre-heat oven to 350*
*Boil water and add eggs, boil for 10 mins while cooking chicken.
*In a large saucepan over med-high heat cut up chicken into cubes and fully cook, add in mushrooms and cook until tender.
* Peel eggs, chop up and add to saucepan,.
*Add in cup of frozen veggies and mix.
*Add in can of mushroom soup, milk, salt & pepper and mix, cover and simmer for 3-5 mins
*In a 9inch glass pie pan add mixture
*Cover with puff pastry sheet, go around the edge and pull up/press each part together. Cut off excess (with excess I give to my 3 yr and we put in some cheese inside and make her a seperate little pie...put in oven for 15 mins)
*Bake for 40mins (until brown and flaky)

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