3 chicken breasts 1
1/2 bag of egg noddles
1 sliced and diced green pepper
1 cup of frozen mixed veggies
1/2 cup of shredded colby cheese
1 can of cream of mushroom soup
3/4 cup of milk
*Pre-heat oven to 350
*Grill chicken and slice up into bite size pieces
*Cut and dice green pepper
*Boil pot of water and cook noodles until tender (about 8 mins)
*In a large casserole dish place noodles, veggies, green pepper, milk, chicken and can of soup and mix all together.
*Sprinkle with parmesan cheese and bake for 20 mins
*Once the casserole comes out the oven sprinkle with shredded cheese and stick back in the oven for another 3-5 mins while cheese melts.
*Remove from oven and serve!